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KMID : 0380620000320010132
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 1 p.132 ~ p.139
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Optimization of Emulsification and Spray Drying Process for the Microencapsulation of Flavor Compounds
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조영희/Cho, Young Hee
박지용/신동석/Park, Ji Yong/Shin, Dong Suck
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Abstract
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KEYWORD
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